Finally had a chance to visit Jim Noble’s newest restaurant, just a stones throw from Charlotte’s upscale Southpark Mall.   Entering this establishment I noticed the irreverant wall of stuffed roosters  set against what looked to be vintage, harvested barnwood siding, very nice.

The open kitchen with wrap around bar and comfortable bar stools gives way to a spacious dining area made up predominantly of cozy leather booths and tables along that same chicken festooned wall.   A separate wine bar adjoins the main dining room at the back.  The entire vibe of this place is rustic and relaxed.

The menu and style is decidedly ‘Napa Valley’-esque and draws heavily on prudent portions of Spanish, French and California style small plates featuring house cured and smoked treats like organic salmon, salumi and chilled duck breast — bingo!  I felt immediately at home and happy to be among like minded foodies in this new found temple.

The extensive wine by the glass menu features South American delights as well as lesser known European offerings.  I settled on a toasty Chilean Malbec and was impressed with the ample pour.  I opted for the organic lightly smoked salmon to start and was happy to share the battered squash blossoms ordered by another member of our dining crew that evening.   Both appetizers were beautifully prepared and presented with some freshly baked sourdough bread.

Entrees in our party included a succulent Hanger Steak, Carolina BBQ Pork Shoulder and spit fire roasted chicken.  The menu includes several unique side items including pan fried sweet corn and fire roasted beets, both not to be missed!   Finally, the bannana cream pie consisted of a warm, flourless chocolate torte base…outstanding!  Bravo.

Rooster’s Wood Fired Kitchen

6601 Morrison Blvd
Charlotte, NC 28211
Phone: 704-366-8688
Fax: 704-366-0788